A healthy twist on Cheese stuffed tortillas

I had posted a recipe to "Cheese stuffed Tortillas" earlier. Last night I gave it a twist and it worked like a charm.

I had various kinds of purees sitting in the ice cube tray in the freezer so I thawed out a couple of cubes each of - Avacado, Cauliflower and Sweet Potato. I added these into the dry flour mixture and cut down on the water (since the purees provide the combining power anyways)

I felt the sweet potato puree made the rotis softer and fluffier. I was pretty happy with the result since my kiddo has, till date, NEVER eaten cauliflower, but yesterday, she couldn't tell the difference !

On a side note, if you hate getting flour under your finger nails and if you'd like to make Rotis at home more often, buy a food processor with a flour kneader attachment. I have one and it makes my life so much better !!

Finally you could cut the tortillas into smaller pie slices and serve as an appetizer !