Its been a while since I posted recipes here. The last two weeks into Christmas and New Year's were busy and with the Grandparents gone back to India, finding blogging time has become difficult. However, Bahaar's been loving most of the food I've been making so I've been simply 'putting off' the postings .. call me lazy ! Here's a recipe I made just last week. I got a huge box of cubed butternut squash from BJs. (I find cubing squash myself very difficult so I usually tend to avoid cooking it). Bahaar loved this soup
1 Butternut Squash cubed
1 can Cream of Chicken Soup
Pepper to taste (I ditched the salt since the canned chicken soup I think, has more than enough !!)
2-3 sprigs fresh Thyme (or any other fresh herb you may have on hand)
Directions: Dump this all in the crockpot and cook on high for 2-3 hours until the squash is tender. Puree in a blender and serve hot !
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