Spinach Peas & Lamb Stew

1 Cup finely chopped Spinach (preferably Baby Spinach only because its milder in flavor)

1/2 Cup green peas

1/2 lb lamb (or substitute chicken if you prefer)

1 Tb Tomato Ketchup

1 tomato

1 tsp oil

pinch Turmeric powder

1/4 tsp cumin seeds

Salt to taste

Water as desired

Heat oil in a non stick. Add cumin seeds and roast until fragrant. Add turmeric powder (Turmeric has tons of healing properties. Amongst its foremost, its anti-inflammatory and helps digestion). Add the meat and saute till lightly brown. Add the remaining inredients followed by water and lastly salt. I like the lamb completely tender (and so does Bahaar). So I usually pressure cook it. My pressure cooker has a weight which when releasing steam, makes a shrill whistling noise. I usually cook the lamb until it gives of 4 such whistling steam. Bahaar ate this with rice, but it can be served with bread or Rotis.